OUR SERVICES
We provide businesses with every aspect of food safety from practical advice all the way through to implementing the right food safety procedures and policies.
FOOD SAFETY MANAGEMENT SYSTEM
It is a term used to describe your food safety policies and procedures. It is a legal requirement for food businesses to have a documented food safety management system in place, based on the HACCP principles.
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A2Z food safety will help you develop a system that is easy to follow and tailored to suit your food business.
FOOD SAFETY AUDITS
Audits are a vital part of the compliance process and provide an independent overview of your current practices and standards to identify if you are complying with current legislation and good practice advice.
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After each audit you will be provided with a detailed audit report highlighting areas of non-compliance and solutions of how to put right any issues identified in the audit to ensure you demonstrate due diligence, reduce the risk of enforcement and help you achieve a high Food Hygiene Rating.
FOOD POISONING INVESTIGATIONS
A2Z food safety can assist you in the management of any food poisoning allegations. We contact the customer, discuss their experience and gather information, including details of your food preparation method and records that have been maintained.
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Our findings are reported back to in a detailed report. Where applicable we will help you liaise with customers and enforcement authorities.
ACCREDITATION
A2Z food safety can provide assistance and support to help you achieve Accreditation. We can help with a number of the certification processes such as SALSA, BRC and STS. We can provide pre-audit checks and support during and after the audit.
FOOD ALLERGEN
ADVICE / AUDIT
A2Z food safety can provide advice on food allergy awareness, assessing your current procedures and updating these to ensure any cross-contamination issues noted can bee addressed.
TRAINING
Our training is personalised to your business. We will tailor our packages to your needs.
LEVEL 1 CERTIFICATE IN FOOD SAFETY AWARENESS
LEVEL 1 CERTIFICATE IN FOOD SAFETY AWARENESS
The Certificate in Food Hygiene Awareness is a basic qualification appropriate for anybody wishing to have an awareness of food hygiene. It has also been designed to help the food and catering industries to provide training to a safe level for those who perform "low risk" tasks such as clearing tables, maintaining stores, "meals on wheels" and other such similar duties. This award is also relevant to employees working in food factories but not in "high risk" sections of the plant.
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This course can be provided at your business, at a venue provided by us or via our online courses. Click here for your free trial.
LEVEL 2 AWARD IN FOOD SAFETY FOR CATERERS
LEVEL 2 AWARD IN FOOD SAFETY FOR CATERERS
The Level 2 Award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.
The aim of the course is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
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This award is designed for those who are, or intend to be, food handlers working in catering however is also ideally suited to people who need to enter food premises as part of their work, e.g. Equipment maintenance engineers; off-site business owners/managers and delivery personnel. The aim of this qualification is to provide a basic understanding of food hygiene.
The award is usually delivered over one day and is evaluated by multiple choice examination.
This course can be provided at your business, at a venue provided by us or via our online courses. Click here for your free trial.
LEVEL 3 AWARD IN FOOD SAFETY SUPERVISION
LEVEL 3 AWARD IN FOOD SAFETY SUPERVISION FOR CATERING
The Level 3 award is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and make recommendations.
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Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.
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This award is an ideal link between the “Level 2 Award in Food Safety in Catering” qualification and the more advanced “Level 4 Award in Managing Food Safety in Catering”.
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This course is usually delivered over two days, and assessment is by a multiple-choice questions.
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This course can be provided at your business or at a venue provided by us.
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