YOUR FOOD SAFETY SPECIALISTS
ABOUT US
We are committed to supporting businesses to help improve food hygiene and food standards. With more than 25 years’ experience within the food industry we will work alongside you to ensure your business complies with legislation. We spend time giving you guidance and advice on good practice within the industry.
OUR MISSION
A2Z food safety aims to help businesses receive high quality, effective and personalised auditing and training services. We understand how important it is for businesses to be the best they can be and to always be one step ahead in applying food safety legislation in their business. Our aim is to coach businesses to help them achieve and maintain a high standard.
AMANDA ELLIOTT
DIRECTOR
Amanda is one of the founders and Directors of A2Z food safety that was established in 2014.
​
Amanda is a Chartered Environmental Health Practitioner and has worked in food safety since qualifying from University Wales Institute of Cardiff in 2001 with a BSc in Environmental Health in 2001. From qualifying, Amanda has always been passionate about food safety has worked in both the public and private sectors in food safety giving her vast experience in helping food businesses achieve their goals and ensuring they are compliant with food safety legislation. Amanda has a solid reputation and proven history for providing advice services to market leading catering establishments and manufacturers.
​
Amanda has undertaken numerous food safety courses keeping her up to date with current law and guidance ensuring that she is always providing first class advice.
​
Amanda is passionate about A2Z food safety and believes that food safety has an important part to play in ensuring that a food business is successful as it builds a good reputation and also protects its customers.
FAYE MUMFORD
DIRECTOR
Faye is a Chartered Environmental Health Practitioner and co founder of A2Z food safety limited. Since graduating from the University of Wales Institute in 2001, Faye and the A2Z food safety team have delivered projects in a wide range of sectors from catering to manufacturing, throughout the UK.
​
Faye is passionate about helping businesses to understand and implement the requirements of food safety and food standards guidance and legislation. Faye believes good food hygiene practices are a key part to ensuring that the business is successful. It is her aim to take away the headache out of compliance.
